Kei is a Research Associate in the ETS lab, assisting with data management, mapping, literature reviews, and more. She is a recent graduate of a joint degree master’s program at the Yale School of the Environment and Yale School of Public Health, specializing in Environmental Health. During her studies, she led the Student Community Supported Agriculture program, which delivered weekly fresh, organic, and seasonal produce from a local farm to campus. Prior to Yale, she worked in education and communications at a small environmental conservation non-profit, and attended the University of Michigan Ann Arbor. Broadly, she aspires to lead a life and career that uplifts the health of both the human and ecological communities around her. In her free time, you can find her playing the trumpet or ultimate frisbee!